Exclusive rediscovered fermented flavouring
Strong umami flavor to enhance and deepen your sauces, meats and vegetables
One of the most HOT products of contemporary gastronomy
Garum moves the world gastronomy. Ever since Noma Projects reinvented it and came up with a more controlled and faster production process, its use has exploded.
Our fish garum was aged for about 3 months in a ferment box under the constant supervision of Koji and Erik Cehlar. The basic ingredients are fresh fish trimmings, komekoji, water and salt.
You can season everything with it. Roasted meat, vegetables, paste, spreads, strong sauces, soups, etc.
Fish garum
Doprava zdarma po celé Praze
Kup teď, doručíme zítra
Minimální trvanilvost