Exclusive rediscovered fermented flavouring

Strong umami flavor to enhance and deepen your sauces, meats and vegetables

One of the most HOT products of contemporary gastronomy

Garum moves the world gastronomy. Ever since Noma Projects reinvented it and came up with a more controlled and faster production process, its use has exploded.

Our fish garum was aged for about 3 months in a ferment box under the constant supervision of Koji and Erik Cehlar. The basic ingredients are fresh fish trimmings, komekoji, water and salt.

You can season everything with it. Roasted meat, vegetables, paste, spreads, strong sauces, soups, etc.

Fish garum

Doprava zdarma po celé Praze
Kup teď, doručíme zítra
Minimální trvanilvost