If you want to take your meals to the next level, try working with flavoured oils. They're not exactly easy to work with; they're not sweet, sour or salty on their own. But if you're in the mood to experiment or already know what to do with them, you won't just abandon these high aromatic notes.

Chamomile oil is pleasantly floral and contains notes of pineapple. Not for nothing is this chamomile species called "pineapple weed" in English.

It goes well with fresh fruit and dairy products, which enhance its flavour. It is ideal, for example, in combination with strawberries and cream, but it is also suitable with fish and even for flavouring butter sauces.

Petr Bartoš recommends these combinations:

• Strawberries - cream - oil G1
• Trout - lemon - oil G1
• Carrot - sour cream - oil G1